♥ The Tale Of My Heart ♥

Truth …. !

In truth everything and everyone

Is a shadow of the Beloved,

And our seeking is His seeking

And our words are His words…

We search for Him here and there,

while looking right at Him.

Sitting by His side,

we ask:

‘O Beloved, where is the Beloved?’

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Rufus' Food and Spirits Guide

Two things kept us from making risotto balls in the past: Most recipes call for frying the balls, our least favorite way of cooking, and most call for leftover risotto. Since we eat risotto as a main course, we tend to not have too much left over. But when we make a bigger batch than normal and had leftovers, we figured we’d take a gamble on baking the risotto balls. It worked wonderfully. You can serve these with marinara, aioli or eat them plain. While we used mushroom risotto, a cheesy mix would work well too.

Baked Risotto Balls

  • 2 cups mushroom risotto
  • 2 eggs
  • 2-4 ounces Mozzarella, Fontina or other melting cheese for the center
  • 1 tbsp chopped fresh sage
  • 1/4 cup grated Romano
  • about 1/2 cup breadcrumbs

Preheat oven to 350 and grease a baking sheet. Cut cheese into small  squares, about a quarter to a half inch…

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